Rai Din Thai’s new state of the art, FDA, GMP, HACCP and HALAL certified, black rice sprouting facility near Chiang Mai
Reverse osmosis or RO, 3 stage water filter ensures that only the purest water is used in the sprouting process
The facility was commissioned in early 2019, and staff began training on how to programme the high-tech, computer controlled rotary sprouters, which monitor moisture, temperature, air flow, humidity, and rotation speed, to optimise all the nutrients contained in each perfect sprout.
Water is filtered as per USA FDA regulations, before being sprayed under computer controlled conditions into the sprouters to ensure there is just enough to ensure sprouting.
Our first export order of 4 tonnes to the USA, was shipped in March 2019.
Rai Din Thai is Non-GMO and you can view our certifications here: Organic, FDA, GMP & HACCP, and HALAL.
TPC or Total Plate Count is the measurement of bacteria, molds, yeasts, and fungi contamination, that are grown at room temperature in an independent lab on a product sample, to determine the level of microbes and whether the food is safe to eat. Our product spec requires testing
Our farmers’ cooperative Organic Certification is issued by the Thai Ministry of Agriculture that certifies Rai Din Thai’s black rice is organically grown.
For security reasons we do not publicly display this certificate, but will send a copy on request to info@raidinthai.com
FSPCA certificate of Training for Rai Din Thai’s Factory Manager
The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry,
academic and government stakeholders whose mission is to support safe food production.